Capture the delicious flavors of summer in this Peach Jalapeño Jam. It's the perfect balance of sweet and spicy, and it couldn't be easier by making it in the Instant Pot.
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We are right in the thick of peach season, and I can't think of a better way to savor the delicious flavor than canning it to enjoy all year. Make this Peach Jalapeño jam in your Instant Pot for super quick cooking, and then store in the fridge or freezer or use the canning instructions included to safely can your jam to store for up to a year. Not only is it a unique jam that can be used in sweet and savory dishes, it is a wonderful gift for the foodie in your life.
Peaches: Try to use ripe peaches. If your peaches are hard and do not smell like peaches, let them ripen on your counter for a couple days. You can use any variety of peaches in this recipe.
Jalapeños: This is where you have some wiggle room. I say to remove the seeds and ribs because it makes for a more mild jam. If you want it spicier, feel free to leave all the seeds and ribs or just remove the seeds from one jalapeño....