Applesauce replaces butter or oil in this Applesauce Banana Bread recipe. It is the perfect, healthy substitution that still results in a delicious, moist loaf of bread.
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Making banana bread is my favorite way to use up too ripe bananas. I am notorious for buying a bunch of bananas, eating a couple and winding up with a few that get too spotty for me to eat them raw.
How to Store Ripe Bananas
Saving these ripe bananas from being thrown away is so easy. You have two options: put the whole banana in its peel in the freezer or peel the banana and place it in a freezer bag to store in the freezer. Either option works well. If I’m being perfectly honest, I lean more toward sticking the whole banana in the freezer just because it is convenient.…