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Salisbury Steak gets a much needed upgrade with this Ground Chicken Salisbury Steak with homemade mushroom gravy. You’ll never go back to the freezer dinner version after this!
Not only is this recipe easy to make, it has way more flavor than the microwavable version ever could. Onions, garlic and parsley are mixed with the ground chicken to make a deliciously savory Salisbury steak.
Then, everything is cooked in one skillet and the flavors build as you brown the steaks, saute the mushrooms and onions and make a quick brown gravy with the pan drippings.
When it comes to ground chicken, I recommend a mixture of light and dark meat. The dark meat has more flavor and helps keep the ground meat moist. If you are watching calories or cholesterol, feel free to use 100% white meat ground chicken…