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When we’re in the thick of winter, there is nothing more satisfying and soul-warming than a big bowl of chili! Give me the option to cook it in the slow cooker and you’re got a dish after my own heart. This Irish Chili combines the smoky flavor of traditional chili with dark Irish beer to give it a heft that deepens the flavor. You’ll definitely want to add this recipe for Slow Cooker Irish Chili to your monthly meal plan.
Start by browning the ground beef in a skillet. Then, transfer the meat, any pan dripping and ALL other ingredients to your slow cooker. Set it on Low and slow cook for 6-8 hours. That’s it!
The Irish beer add a richness and bitter notes that are mellowed during the cooking process. You won’t taste beer when it’s done. You’ll taste a rich chili packed with smoky flavor.…