Feast for a Fraction

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Cherry Chia Banana Smoothie

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Cherry Banana smoothie in glass cup with gray cloth napkin on white surface with title text "Cherry Chia Banana Smoothie"

When I think of a quick breakfast, I immediately go to smoothies. You literally dump all the ingredients in and mix it up. It’s also the perfect way to get kiddos to eat fruits and vegetables that they normally wouldn’t be willing to try. Insert this Cherry Chia Banana Smoothie. The fruit adds the perfect amount of sweetness without any added sugar, and the chia seeds add fiber and protein to keep you feeling full.

Ingredients

Frozen Cherries: The best option is to pit and freeze your own cherries when they are in season and ON SALE. You can find fresh cherries at their lowest price from June to August. Your next best option is to pick up a bag of frozen cherries. I recommend checking at your local Dollar Tree. This is my secret weapon for frozen fruit. What may cost $3-4 dollars at your usual grocery store is only $1.

Banana: If you’re like me, you have a stash of overripe bananas in your freezer at any given time. These work perfectly in smoothies. If not, you can use fresh bananas or pop one in the freezer for an hour before adding to the smoothie.

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Turkey and Sweet Potato Chili

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Turkey and Sweet Potato Chili blog graphic

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We may have finally turned the corner on all of this winter weather, but I still make chili on the weekly. It really is the easiest dish and it tastes even better as leftovers! I decided to gussy up my usual chili recipe by adding diced sweet potatoes. They add a really interesting sweetness that balances the smokiness of chili. And we can’t ignore that it is a great way to bulk up the recipe and stretch your food budget. Feel free to cut down on the ground turkey and add even more sweet potatoes and/or black beans if you like.

Freezer Meal Option

This dish also freezes beautifully. Just cool completely before transferring to freezer containers. I always make a double batch of this so that we can eat leftovers for a couple of days and throw a batch in the freezer for a quick dinner. This will be INSANELY helpful now that we’re officially in softball season.

Yield: 8 servings

Turkey and Sweet Potato Chili

bowl of turkey and sweet potato chili with chips

Sweet potatoes add an interesting twist to this easy, smoky chili.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 1 Tbsp. Oil
  • 16 oz package Ground Turkey (can use up to 20 oz)
  • 3 Tbsp. Chili Powder
  • 2 tsp. Ground Cumin
  • 1 tsp. Ground Coriander
  • 1 Tbsp. Onion Powder
  • 2 tsp. Garlic Powder
  • 2 tsp. Salt
  • 1 tsp. Pepper
  • 3 (15 oz) cans Fire-Roasted Diced Tomatoes (regular Diced can be used)
  • 1 (28 oz) can Crushed Tomatoes (or Tomato Sauce)
  • 4 cups Peeled, Diced Sweet Potato (approximately 2 lbs.)
  • 1 (15 oz) can Black Beans, drained and rinsed (optional)

Instructions

  1. Heat oil over medium high heat in a large pot.
  2. Brown the Ground Turkey, breaking up pieces.
  3. Add all Spices, Salt and Pepper.  Saute for 1 minute.
  4. Add Fire-Roasted Diced Tomatoes, Crushed Tomatoes, Sweet Potatoes and Black Beans (optional).
  5. Stir to combine and cover.  Reduce heat to Low and simmer for 30 minutes, or until the sweet potatoes are tender.
  6. Serve or allow to cool completely and package in freezer-safe container for storage in freezer for up to 3-6 months.  To reheat: Thaw in fridge overnight and heat in microwave or on stove until heated through.

Notes

Garnish with Avocado, Sour Cream or Shredded Cheese if desired.

To cook in Instant Pot: Brown the turkey using "Saute" setting.  Add all remaining ingredients and cook on High Pressure for 3 minutes.  Allow pressure to release naturally for 10 minutes, then release remaining pressure.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 306Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 60mgSodium: 809mgCarbohydrates: 31gFiber: 7gSugar: 8gProtein: 19g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and make sure to tag me @feastforafraction.

© Sarah
Cuisine: American / Category: Dinner

For another freezer friendly dinner recipe, check out my Mississippi Roast (without added butter!).

Perfect Instant Pot Brown Rice

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Instant Pot Brown Rice is one of the easiest beginner Instant Pot recipes because it is 2 ingredients and 15 minutes. Simply set and go!

brown rice in bowl with utensils

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Cooking brown rice doesn’t have to be a daunting, time-consuming task.  Instant Pot Brown Rice takes one-third of the time compared to cooking on the stove, and it is completely hands off.  You simply add the ingredients and let the pressure cooker do the work.

Instant Pot pressure cooker with glass measuring cup filled with brown rice sitting on wood cutting board

Brown Rice Meal Prep

I like to cook a large batch of brown rice at a time.  Each batch gets split up for several meals and can be stored in the fridge for up to a week and in the freezer for up to three months.  To freeze rice, let it cool completely after cooking. 

Then, spread it in a thin layer on a cookie sheet lined with parchment or a baking liner and freeze.  Once frozen, you can transfer the rice to a freezer bag.  Freezing in a thin layer prevents it from freezing in a solid block.

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