Whip up a batch of creamy mashed potatoes packed with rosemary garlic flavor in your Instant Pot. The best part is there is no draining required and they’re ready in under 30 minutes.
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I’m going to go out on a limb and say that mashed potatoes are the best side dish! I rarely make them, though, because peeling and boiling and mashing is such a hassle.
Enter the Instant Pot. Cooking the potatoes in the Instant Pot is essentially steaming the potatoes so we can get away with using A LOT less liquid. Just enough to not get a “burn” warning, really. The potatoes steam and then the extra liquid evaporates when we mash the potatoes.…