Turkey and Sweet Potato Chili

bowl of turkey and sweet potato chili with chips

Sweet potatoes add an interesting twist to this easy, smoky chili.




  1. Heat oil over medium high heat in a large pot.
  2. Brown the Ground Turkey, breaking up pieces.
  3. Add all Spices, Salt and Pepper.  Saute for 1 minute.
  4. Add Fire-Roasted Diced Tomatoes, Crushed Tomatoes, Sweet Potatoes and Black Beans (optional).
  5. Stir to combine and cover.  Reduce heat to Low and simmer for 30 minutes, or until the sweet potatoes are tender.
  6. Serve or allow to cool completely and package in freezer-safe container for storage in freezer for up to 3-6 months.  To reheat: Thaw in fridge overnight and heat in microwave or on stove until heated through.


Garnish with Avocado, Sour Cream or Shredded Cheese if desired.

To cook in Instant Pot: Brown the turkey using “Saute” setting.  Add all remaining ingredients and cook on High Pressure for 5 minutes.  Allow pressure to release naturally for 10 minutes, then release remaining pressure.

Keywords: chili, dinner, freezer meal

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