Crock Pot Ham and Bean Soup
YIELD
TYPE
Crock Pot
TIME
8 hours
LEVEL
Beginner
8 servings
Ham Bone
Diced Onion
Diced Carrots
Dice Celery
Minced Garlic
Water
Ingredients
Dried White Beans
Salt and Pepper
Bouillon Cubes
Bay Leaves
Prep Ingredients
1
Place all ingredients in the crock pot and stir to combine. Add more water as necessary to make sure beans are covered.
Cook
2
Cover and cook on Low for 8 hours. Remove bay leaves and remove meat from ham bone and return to soup.
Serve or Freeze
3
Enjoy with crusty bread To Freeze: Cool soup completely and package in freezer containers. Freeze for up to 2 months for easy meal prep.