Crock Pot Ham and Bean Soup

YIELD

TYPE

Crock Pot

TIME

8 hours

LEVEL

Beginner

8 servings

Ham Bone

Diced Onion

Diced Carrots

Dice Celery

Minced Garlic

Water

Ingredients

Dried White Beans

Salt and Pepper

Bouillon Cubes

Bay Leaves

Prep Ingredients

1

Place all ingredients in the crock pot and stir to combine.  Add more water as necessary to make sure beans are covered.

Cook

2

Cover and cook on Low for 8 hours.  Remove bay leaves and remove meat from ham bone and return to soup.

Serve or Freeze

3

Enjoy with crusty bread To Freeze: Cool soup completely and package in freezer containers.  Freeze for up to 2 months for easy meal prep.