Instant Pot Hummus (without tahini)
YIELD
3 cups
TYPE
Vegetarian
TIME
60 minutes
LEVEL
Beginner
Dried Chickpeas
Garlic Cloves
Onion
Bay Leaves
Lemon Juice
Olive Oil
1
2
3
4
5
6
7
Ingredients
Ground Cumin
Instant Pot
Food Processor
Measuring Cup
Knife
Rubber Scraper
Colander / Strainer
1
2
3
4
5
6
7
Equipment
Cutting Board
Cook Chickpeas
1
Cook rinsed chickpeas, water, salt, garlic, onion and bay leaves on High Pressure for 60 minutes. Allow pressure to release naturally for 20 minutes, then release remaining pressure.
Blend Hummus
2
Reserving 1/2 cup cooking liquid, remove bay leaves and drain cooked chickpeas, garlic and onion. Place in good processor, adding lemon juice, olive oil and ground cumin. Blend until desired consistency, adding cooking liquid to thin as needed.
For full written recipe, visit https://www.feastforafraction.com/instant-pot-hummus-without-tahini/