Instant Pot Hummus (without tahini)
Colander / Strainer
Cook rinsed chickpeas, water, salt, garlic, onion and bay leaves on High Pressure for 60 minutes. Allow pressure to release naturally for 20 minutes, then release remaining pressure.
Reserving 1/2 cup cooking liquid, remove bay leaves and drain cooked chickpeas, garlic and onion. Place in good processor, adding lemon juice, olive oil and ground cumin. Blend until desired consistency, adding cooking liquid to thin as needed.
For full written recipe, visit https://www.feastforafraction.com/instant-pot-hummus-without-tahini/