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Homemade Everything Bagel Seasoning

Everything Bagel Seasoning is the perfect topping for all kinds of dishes. Sprinkle it on eggs, popcorn or roasted vegetables, mix it into cream cheese, or even use it to season chicken or fish.
Course Spices and Seasonings
Cuisine American
Keyword everything bagel seasoning, homemade pantry, seasonings, spices
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 Tablespoons
Calories 10kcal
Author Sarah Pyle

Ingredients

  • 2 Tablespoons poppy seeds
  • 1 Tablespoon white sesame seeds
  • 1 Tablespoon black sesame seeds
  • 1 1/2 Tablespoons dried minced onion
  • 1 Tablespoon dried minced garlic
  • 1/2 Tablespoon course salt or flaky sea salt or Kosher salt

Instructions

  • Combine all ingredients in a bowl or jar with a lid.
  • Stir or shake to combine. Alternatively, you can combine all ingredients on a sheet of parchment paper and then use the parchment paper to pour the mixed spices into a jar.
  • Store in a sealed container in your pantry for up to three months.

Notes

This recipe is a guideline. If you don't have a certain ingredient, like black sesame seeds, simply increase the amount of white sesame seeds. If you find that you prefer less poppy seeds, feel free to cut back on them.
It is important to use course salt or flaky sea salt in this recipe because it will hold up to the other ingredients. If you only have table salt, decrease the amount to 1/2 to 1 teaspoon.

Nutrition

Serving: 1g | Calories: 10kcal | Carbohydrates: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 151mg