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lasagna casserole in white baking dish with wooden spoon
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3-Ingredient Lazy Lasagna

Make dinner a breeze with this easy ravioli pasta bake AKA lazy lasagna - just 3 pantry ingredients and on the table in under and hour!
Course Dinner, Main Course
Cuisine Italian
Keyword 3 ingredient meal, budget meal, freezer-friendly, Pantry, vegetarian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 458kcal
Author Sarah Pyle
Cost $10.59 total / $1.76 per serving

Equipment

Ingredients

  • 1 bag frozen ravioli 19-25 ounces
  • 24 ounces marinara sauce or preferred pasta sauce
  • 16 ounces mozzarella cheese shredded

Optional Ingredients

  • 1/4 cup parmesan cheese grated
  • 1 tsp Italian seasoning

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large baking dish (3 quart or 9x13 inch), spread half of the jar of pasta sauce on the bottom of your dish.
  • Arrange half of the frozen ravioli on the sauce.
  • Layer with half of the mozzarella cheese, and then the remaining frozen ravioli.
  • Top with remaining sauce and then remaining mozzarella cheese.
  • Optional: sprinkle with grated parmesan cheese and Italian seasoning
  • Cover the baking dish with foil and bake for 30 minutes.
  • Carefully remove the foil and bake for another 10-15 minutes or until cheese is golden and melty.
  • Remove from the oven and let cool slightly before serving.

Notes

Depending on the size of your baking dish, you may wind up with more layers.  Simply layer the ingredients to fit your dish.

Nutrition

Serving: 1serving | Calories: 458kcal | Carbohydrates: 33g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 93mg | Sodium: 1390mg | Potassium: 394mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1002IU | Vitamin C: 8mg | Calcium: 410mg | Iron: 8mg