Looking for a simple dinner that won’t break the bank? Try this Lazy Lasagna. With just three ingredients and made in one pan, it’s a total game changer for busy weeknights. Budget friendly and kid approved! Flavorful, filling, and super easy to whip up, this dish will quickly become a weeknight favorite.
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Ingredients
Frozen Ravioli: Use your favorite brand. I used cheese ravioli, but feel free to use any filling your like. Sizing for frozen ravioli fluctuates, so you’re looking for anywhere from 19-25 ounces. This will feed 4-6 people.
Pasta Sauce: Again, use your favorite – whether that is marinara sauce or a specialty jarred sauce. You’ll need a 24 ounce jar. I’ve made this with pumpkin pasta sauce and it was delicious and a fun twist!
Mozzarella Cheese: Because I’m all about easy for this recipe, feel free to use pre-shredded cheese. You can absolutely shred your own and you’ll need 16 ounces or 4 cups total.
Optional: Ok, so you can make this recipe just with above and it is deliciously easy. But you can absolutely add parmesan cheese and Italian seasoning if you’ve got these extra ingredients on hand.
Equipment
- Large baking dish or 9×13 inch casserole dish
- aluminum foil
- large spoon or rubber scraper
How to Make Lazy Lasagna
More Super Easy Dinner Recipes
- Crockpot Pork Chops and Rice
- Stove Top Stuffing Meatloaf
- Sheet Pan Sausage and Pierogies
- 3-Ingredient Beef Stroganoff
- Ham and Cheese Crescent Ring
3-Ingredient Lazy Lasagna
Equipment
- aluminum foil
Ingredients
- 1 bag frozen ravioli 19-25 ounces
- 24 ounces marinara sauce or preferred pasta sauce
- 16 ounces mozzarella cheese shredded
Optional Ingredients
- 1/4 cup parmesan cheese grated
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large baking dish (3 quart or 9×13 inch), spread half of the jar of pasta sauce on the bottom of your dish.
- Arrange half of the frozen ravioli on the sauce.
- Layer with half of the mozzarella cheese, and then the remaining frozen ravioli.
- Top with remaining sauce and then remaining mozzarella cheese.
- Optional: sprinkle with grated parmesan cheese and Italian seasoning
- Cover the baking dish with foil and bake for 30 minutes.
- Carefully remove the foil and bake for another 10-15 minutes or until cheese is golden and melty.
- Remove from the oven and let cool slightly before serving.
Notes
Nutrition
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