Smoked Salmon Spread

A bowl of salmon dip with cucumbers and bread.

Get the flavor of an "Everything" bagel with Lox and Schmear in an easy to make spread that can serve a crowd. Serve with bagels for brunch or crackers or crostini for an appetizer.

Course Appetizers

Cuisine American

Keyword appetizer, everything bagel seasoning, snack

Prep Time 10

Total Time 10

Servings servings

Calories 112kcal

Author Sarah Pyle

Equipment

Ingredients

2 ounces smoked salmon chopped
8 ounces cream cheese softened
1 Tablespoon Everything Bagel Seasoning
2 Tablespoons fresh dill chopped

Instructions

Place all ingredients in a bowl. Stir to combine. It is easier to combine if you allow the cream cheese to come to room temperature.
Serve this spread on crackers, cucumber slices, "bread-sliced" bagels or crostini or cover and refrigerate for up to 5 days.

Notes

Serve this spread on crackers, cucumber slices, "bread-sliced" bagels or crostini.

Store the smoked salmon and cream cheese dip/spread in an airtight container for up to 5 days. This recipe can easily be made in advance for your party or brunch.

Nutrition