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close-up of bowl of homemade salsa with whole jalapeno in background
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Homemade Salsa Using Canned Tomatoes

This easy, delicious salsa is made with canned tomatoes in your food processor for an easy and budget-friendly salsa you can customize to your favorite flavor and spice level!
Course Condiments
Cuisine Mexican
Keyword budget meal, canned tomatoes, condiments, garlic, homemade pantry, Pantry, salsa
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 cups
Calories 15kcal
Author Sarah Pyle

Equipment

Ingredients

  • 2 15 ounce cans diced Fire-Roasted Tomatoes, undrained
  • 1 7 ounce can diced Green chiles, drained
  • 1/2 cup Cilantro stems removed
  • 1/2 medium Onion roughly chopped
  • 1 clove Garlic minced
  • 1 Jalapeno seeds and ribs removed
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Honey
  • 2 Tbsp Lime juice fresh or bottled

Instructions

  • Place all ingredients in a food processor.
  • Attach lid and pulse until salsa reaches desired consistency.
  • Taste and adjust seasoning as desired.
  • Refrigerate for at least an hour to allow flavors to combine.



Notes

This recipe makes a mild salsa. For a spicier salsa, leave the seeds and ribs in the jalapeno. The salsa can be stored in a covered container in the fridge for up to 7 days.

Nutrition

Serving: 1g | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 320mg | Fiber: 1g | Sugar: 2g