Make hummus at home from frugal ingredients with help from your Instant Pot. There is no need to soak the chickpeas, and we're making it without tahini to make it even more budget-friendly!
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Hummus is a Mediterranean dip or spread made from chickpeas (garbanzo beans). It traditionally contains tahini paste (ground sesame seeds), but I find it to be very expensive and hard to find at my local grocery stores. I've made hummus both ways, and don't miss the tahini at all.
By cooking the chickpeas in the Instant Pot, we can skip soaking the beans overnight. From dried to fully cooked in 60 minutes, this Instant Pot hummus is insanely budget-friendly and I'll show you how to make the traditional recipe and a number of variations.
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