Feast for a Fraction

Dessert

No Churn Cookies and Cream Ice Cream

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Make Cookies and Cream ice cream easily at home without an ice cream maker. Just 4 ingredients and 10 minutes of prep time for this deliciously easy frozen treat.

cookies and cream ice cream scoops in pink bowl with title text "No Churn Cookies and Cream Ice Cream"

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Making ice cream at home is a special treat that the whole family can have fun making AND enjoy eating. Gone are the days, though, where you needed a special ice cream maker or ice and rock salt. This no churn method only requires a hand mixer or stand mixer.

Equipment

ingredients for no churn cookies and cream ice cream: oreo cookies, heavy whipping cream, vanilla, and sweetened condensed milk

Ingredients

Heavy Whipping Cream: You’ll find heavy cream or heavy whipping cream in the refrigerated section by the milk and coffee creamer. I’ve even used the shelf-stable whipping cream from Trader Joe’s.

You will want the heavy whipping cream to be very cold when you are ready to whip it. Stick the beaters to your hand mixer and the bowl you’ll be using in the fridge for 20 minutes before whipping. This will help the cream whip up easily and quickly.

Sweetened Condensed Milk: Sweetened condensed milk comes in a 14 ounce can and will be in the baking section of your grocery store. Take care to make sure that you don’t grab evaporated milk. We are not adding any additional sugar to this recipe. All of the sweetness comes from the condensed milk.

Vanilla Extract: Since there are so few ingredients in this recipe, I recommend using REAL vanilla extract. It is worth it to have the pure flavor. Side note: Make your own vanilla extract using this recipe.

Sandwich Cookies: It’s probably obvious that I mean Oreo cookies, but I actually buy the generic or store brand of sandwich cookies. Same great cookies and cream flavor, just cheaper.

Also, feel free to try some of the more unique sandwich cookie flavors to add an interesting twist to your ice cream.

overhead of no churn ice cream sprinkled with chopped oreo cookies

More Dessert Recipes

Cookies and Cream Ice Cream Recipe

Yield: 1 1/2 quarts

No Churn Cookies and Cream Ice Cream

square image of pink bowl filled with cookies and cream ice cream

Homemade ice cream couldn't be easier with this no-churn method. Whip up a batch for the perfect sweet treat.

Prep Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 2 cups Heavy whipping cream
  • 1 (14 ounce) can Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 18 Sandwich cookies (Oreo cookies, for example)

Instructions

  1. Crumble sandwich cookies by hand or place in a plastic storage bag and crush with a rolling pin. Set aside.
  2. Using a stand mixer or hand mixer, whip heavy cream until stiff peaks form (it holds the shape when whisk is turned upside down).
  3. Using a rubber spatula, fold in sweetened condensed milk and vanilla extract. Mix gently so that the heavy cream does not deflate.
  4. Add approximately 2/3 of the crushed cookies to the mixture and gently stir to incorporate.
  5. Transfer mixture to a glass 9x9 inch container or an ice cream storage container. Sprinkle remaining cookie crumbles on top.
  6. Cover with plastic wrap or ice cream storage container lid and freeze for 8 hours before serving.

Notes

Feel free to use any variety sandwich cookie you like. Regular sandwich cookies will give you the classic Cookies and Cream flavor.

If covering with plastic wrap, press the plastic wrap firmly to the ice cream so that ice crystals do not form during freezing.

The ice cream will keep in the freezer for up to 2 months.

Recommended Products

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Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 366Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 325mgCarbohydrates: 34gFiber: 2gSugar: 8gProtein: 8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and make sure to tag me @feastforafraction.

© Feast for a Fraction
Cuisine: American / Category: Dessert

Applesauce Banana Bread (dairy-free, oil-free)

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Applesauce replaces butter or oil in this Applesauce Banana Bread recipe. It is the perfect, healthy substitution that still results in a delicious, moist loaf of bread.

applesauce banana bread slices with title text

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Making banana bread is my favorite way to use up too ripe bananas. I am notorious for buying a bunch of bananas, eating a couple and winding up with a few that get too spotty for me to eat them raw.

How to Store Ripe Bananas

Saving these ripe bananas from being thrown away is so easy. You have two options: put the whole banana in its peel in the freezer or peel the banana and place it in a freezer bag to store in the freezer. Either option works well. If I’m being perfectly honest, I lean more toward sticking the whole banana in the freezer just because it is convenient.

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Apple Nachos (with nut-free alternatives)

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A super easy snack, these Apple Nachos will be a hit with your kids. Prep the ingredients and let them make their own.

sliced apples with peanut butter and chocolate on white plate with title text "apple nachos"

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The best part about a snack is that it can be prepared very quickly with very few ingredients. These apple nachos are a perfect snack because all you need to do is slice up an apple and sprinkle on your favorite toppings. A drizzle of melted peanut butter (or sunflower butter) finishes it off.

Apple Nachos Ingredients

Apples: You can use your favorite variety of apple. My favorites are Gala and Fuji, but any variety will work well.

Peanut Butter: Again, any variety will work well. If you have nut allergies, feel free to substitute with an alternative like sunflower butter.

ingredients for apple nachos in glass bowls on marble counter
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Pineapple Cake Mix Whoopie Pies

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These Pineapple Cake Mix Whoopie Pies are so easy to make and are bursting with pineapple flavor. They’re the perfect dessert for Easter and Spring!

pineapple cake mix whoopie pie on white plate with paper doily with title text

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When I think of Spring, I think of bright colors and flavors. Pineapple happens to be one of my favorite flavors and these whoopie pies made using cake mix capture the flavor of Spring in a delightful handheld dessert.

These whoopie pies would be perfect for a bake sale, a fun weekend treat for the kiddos, or served at Easter dinner.

pineapple whoopie pie ingredients

Ingredient Recommendations

Cake Mix: I call for Pineapple cake mix, but you can use Yellow or White cake mix if that is what you have. We will be adding pineapple juice to the cake mix and crushed pineapple to the filling, so you’ll still get plenty of pineapple flavor.

Oil: Use any neutral flavored oil you have here: canola, vegetable. You can use olive oil or avocado oil, but they may affect the flavor of the cake.

Canned Crushed Pineapple: We are going to use the juice and the pineapple so save the juice when you drain the can.

Cream Cheese: I recommend using full-fat cream cheese. I feel low-fat cream cheese doesn’t have nearly as good a flavor. Just go for the real stuff, especially in your desserts.

Butter: I recommend using unsalted butter when baking. This way, you can control the amount of salt that is added to the recipe. Also, take your butter and cream cheese out of the fridge an hour before you plan on using it so that it is softened and easier to blend.

cake mix whoopie pies on baking sheet

Assembling your Cake Mix Whoopie Pies

Once your whoopie pies are baked, you will need to let them cool com-plete-ly! If you try to fill them when they are still warm, your lovely cream cheese icing will melt all over the place. Patience is your friend here.

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Kolaczki Cookies (Polish Cream Cheese Cookies)

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apricot kolaczki cookies on white plate on yellow and white towel

If you’ve got a stash of butter and cream cheese leftover from your holiday baking, I strongly suggest making a batch of Kolaczki Cookies.

The tender dough and fruit filling make for a perfectly light cookie that is delicious on its own or tossed in powdered sugar. I love them with a cup of hot tea.

Additionally, they freeze beautifully so you can enjoy them all year!

Ingredients

kolaczki ingredients overhead shot with title text

Butter: I recommend using unsalted butter when baking so that you can control the amount of salt that is added. If you only have salted butter, leave out the added salt in the ingredient list.

Cream Cheese: This is another instance where you can use what you have on hand, but I recommend using full-fat cream cheese rather than the Neufchatel (reduced-fat) variety.

Flour: Use All-Purpose Flour here. Bonus Tip: Spoon the flour into your measuring cup and then level it with a butter knife or flat edge. This way you don’t pack in too much flour.

Vanilla Extract and Salt: The vanilla extract is optional, but I really like to add any flavor I can to the dough. And as mentioned above, add 1/4 teaspoon salt if you are using unsalted butter.

Fruit Filling: This is the only ingredient where you really need to be brand specific. My stepmom and many others will tell you that you MUST use Solo Brand Cake and Pastry Filling. Standard jams will spread or thin when baking. This is the best filling for holding its shape for Kolaczki cookies.

Process

  • butter, cream cheese and flour in stand mixer with paddle blade
  • cream cheese dough on marble counter
  • two pieces of cream cheese dough on marble counter
  • cream cheese dough wrapped in plastic wrap on marble counter
  • cream cheese dough on marble counter with rolling pin
  • cream cheese dough rolled flat and trimmed
unbaked kolaczki cookies on baking sheet

To freeze your Kolaczki Cookies, you can freeze them in a single layer on a sheet pan until frozen and then store in a freezer bag or you can stack them in a sealed container between sheets of parchment paper.

apricot kolaczki cookies on white plate with mug of coffee on yellow and white towel
Yield: 4 dozen cookies

Kolaczki Cookies

Kolaczki Cookies

These traditional Polish cookies are made with cream cheese dough and filled with fruit filling or jam. Deliciously tender, these little morsels practically melt in your mouth.

Prep Time 30 minutes
Cook Time 12 minutes
Additional Time 30 minutes
Total Time 1 hour 12 minutes

Ingredients

  • 1 cup Butter (2 sticks), room temperature
  • 8 ounces Cream Cheese, room temperature
  • 1 tsp Vanilla Extract
  • 2 1/4 Cup All-Purpose Flour
  • 1/4 tsp Salt
  • 1 (12 ounce) Can Solo Apricot Filling
  • 1 cup Powdered Sugar

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. Line two baking pans with parchment paper, if desired.
  2. Beat Butter and Cream Cheese in a stand mixer or with a hand mixer until well combined and smooth.
  3. Add Vanilla Extract and mix to combine.
  4. Add Flour and Salt and gently mix until just combined.
  5. Turn dough out onto a floured surface.
  6. Knead dough into a ball and split into two equal portions.
  7. Flatten each portion into a round disc. Wrap with plastic wrap. Chill for at least 30 minutes.
  8. Remove one disc from the fridge and unwrap.
  9. On a lightly floured surface, roll out the dough until it is 1/4" to 1/8" thick. Add additional flour as needed to prevent dough from sticking to your surface.
  10. Using a pizza cutter or knife, cut the dough into 2-inch squares.
  11. Fill each square with 1 tsp of fruit filling.
  12. Fold two opposite edges into the center and pinch to seal. You can dip your finger in water or egg wash to help seal.
  13. Bake for 12 minutes, until edges are lightly golden. The dough will puff. You can pinch together any edges that come apart during baking.
  14. Repeat process with second disc of dough while first batch is baking.
  15. Once finished baking, toss the Kolazcki cookies in powdered sugar while still warm. Repeat when they have cooled completely.

Notes

You can use any flavor filling you like. We have enjoyed Apricot, Raspberry, Cherry, and even Plum. The most important tip is to make sure you use Solo Cake and Pastry Filling.

These cookies freeze beautifully so you can enjoy them all year. I have some family members who love to eat them frozen, or you can just let them thaw to room temperature. No reheating is required.

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Nutrition Information:

Yield:

48

Serving Size:

1
Amount Per Serving: Calories: 81Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 58mgCarbohydrates: 7gFiber: 0gSugar: 3gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and make sure to tag me @feastforafraction.

© Feast for a Fraction
Cuisine: Polish / Category: Dessert

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Apple Blondies

Zucchini Dessert Recipe Round-Up

Ultimate Zucchini Recipe Round-Up

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photo collage of zucchini recipes with heading text "Ultimate Zucchini Recipe Round-Up"

As we reach the end of summer, you may find yourself up to your eyeballs in zucchini. Whether you grew it yourself or stocked up on a really good sale at the grocery store, I’ve compiled 80 (yes, 80!!) Zucchini Recipes to help you make the most of your produce.

80 recipes can be overwhelming, so I have divided the recipes in categories: Savory, Sweet and Snacks. Feel free to jump to the category you’re in the mood to enjoy and see what looks tasty!

How to Store Zucchini

You have a few different options for storing your zucchini. If you plan to use it within 5-7 days of buying or picking, you can store it in the fridge. Make sure that the zucchini is whole and pat dry with a paper towel. Any added moisture will cause the zucchini to mold more quickly. Place the zucchini in a plastic bag, but leave the end exposed to allow for air circulation. Store the bag in your crisper drawer.

whole zucchini on wooden cutting board

To freeze zucchini, you’ll want to blanch it first. To do this, bring a large pot of water to a boil. Make sure that you don’t salt the water as this will get absorbed in the zucchini and cause it to turn mushy. Cut the zucchini into 1 inch pieces. Add the zucchini to the boiling water and cook for 30 seconds to 1 minute. Immediately remove the zucchini and place in a water bath (a bowl of ice water). This will stop the cooking and help the zucchini maintain its texture after freezing.

Spread the blanched zucchini out on a sheet pan and freeze in a single layer. This way the zucchini won’t freeze in a solid block. Once frozen, you can transfer the zucchini to a freezer bag or container and store in the freezer for up to 3 months.

Check out this article from Grow a Good Life if you’d like even more ideas for preserving your zucchini haul.

Let me know in the comments what are some of your favorite zucchini recipes.

Zucchini Recipes

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Pineapple Upside Down Fudge

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pieces of pineapple upside down fudge stacked on white plate with title text

I love fudge, but I despise how expensive it is. I can totally agree that it is an art form and those who make it should be well-paid, but $12-14 per pound?!? Sorry, can’t do it. Learning to make it yourself will save you major bucks. (Or even give you something to sell during the holidays to make some extra money!)

This Pineapple Upside Down fudge is a fun twist on the treat giving you the flavor of Pineapple Upside Down cake in rich, luxurious fudge. The cherries and pineapple provide a tart balance to the sweet fudge.

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15 Easy No-Bake Desserts

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No-Bake desserts are super easy to make and you don’t have to worry about turning on the oven and heating up the house.

slice of peanut butter pie on white plate with title text and images or no bake desserts

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When the hustle of softball season rolls around, I don’t have time to cook let alone add a dessert into the mix. We hit the drive-thru more often than I care to admit, but we also make use of the Crock-Pot. Don’t be like me. Plan ahead. (Yes, easier said than done, I know!)

To help with the weekday burnout and last minute planning, I’ve rounded up 15 No-Bake Dessert recipes. These babies can be made on Sunday and keep in the fridge or in a sealed container all week!

What makes a recipe “No-Bake?”

Some will argue that a true no-bake dessert doesn’t require any cooking at all. That’s where your puddings and no-bake cheesecakes come in. I am of the opinion that no-bake means that it literally does not require baking, but you can still use the stove. Heating up a pan on the stove just doesn’t seem as daunting as preheating the oven, baking and heating up the whole house.

What do you think? Drop me a comment below with your opinion and let me know your favorite no-bake dessert!

How to Store Your No-Bake Desserts

It is really important to keep your chilled or room temperature desserts covered. I have a special double-wall ice cream storage container that I use when I make ice cream or any other frozen treat.

You can also use a glass Pyrex container that comes with a lid. If you don’t have covered dishes, plastic wrap will be your best friend. Make sure to press the plastic wrap onto the dessert so that it does not form a film while in the refrigerator.

More Dessert Recipes

15 Easy No-Bake Desserts

Check out these sweet treats that have absolutely no baking required! Perfect for those nights when you want a nice, cool dessert.

No Churn Cookies and Cream Ice Cream

Homemade ice cream couldn't be easier with this no-churn method. Whip up a batch for the perfect sweet treat.

No-Bake Lemon Cream Pie Dessert

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Lemon Cream Pie is a quintassential no-bake dessert perfect for any picnic.

Oreo Cookie Balls with Salted Caramel Sauce

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These Oreo Cookie Balls are an easy treat to whip up any time of year. They are perfect bite-size morsels, no baking required.

No Bake Oreo Cheesecake

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Cream cheese is the perfect base for no-bake Oreo Cheesecake. Whip up this recipe up to two days in advance for stress-free planning.

Mini No Bake Chocolate Chip Cookie Cheesecake

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Chocolate Chips and homemade mousse make the perfect combination for a no-bake treat.

Key Lime Pie Marshmallow Treats

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Rice crispy treats are elevated with Key Lime Pie flavoring and dipped in chocolate for a decadent, but easy dessert.

Red White & Blue Strawberry Cheesecake Bites

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Strawberries are filled with sweetened cheesecake filling and topped with blueberries for a light and festive no-bake dessert.

Peanut Butter Cheerio Treats

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Cheerios cereal is the highlight of these treats. They're a no-bake dessert you can feel good about serving.

No Bake Blueberry Buttermilk Pie

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Classic buttermilk pie is topped with blueberries in this no-bake version.

Strawberry Icebox Cake

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Three ingredients is all it takes for this delicious, super easy Strawberry Icebox Cake.

No Bake Peanut Butter Pie

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Peanut Butter Pie is a classic no-bake dessert. It's made even better by using a chocolate graham cracker crust.

No Bake S'mores Cheesecake

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Layers of yummy s'mores flavors come together for a beautiful and simple dessert that will impress everyone.

No-Bake Cookie Butter Balls

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These No-Bake Cookie Butter Balls whip up in the food processor for an easy snack any time of day.

Fresh Watermelon Cake

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Watermelon Cake is a dessert you can really feel good about. No baking required, it's also low in calories and a great way to get your daily dose of fruits.

Snickers No-Bake Cheesecake

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Chopped Snickers candy bars are the cherry on top of this no-bake cheesecake. Such a sucker for caramel and peanuts!

Easy Apple Blondies

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apple blondies with cinnamon sticks and apple on cutting board

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Apple Blondies are a regular request in our household. With hints of cinnamon, they are bursting with apple flavor.

It is difficult to get my daughter to eat fruits and vegetables by choice, so I sneak them in where ever I can. Blondies are the perfect dessert to customize with a variety of fruits, but apple is definitely my favorite.

The apples can be chopped by hand or in a food processor. You want the piece to be the size of the tip of your pinkie. You could shred the apples using a box grater, but I really like to see the apple chunks in the blondies.

The texture is a little more cake-like than chewy, and would be perfect topped with a sprinkling of powdered sugar or a scoop of vanilla ice cream.

Feel free to swap the apples out for another fruit or vegetable. I think this would be delicious with pears or even shredded zucchini or carrots. Let me know if you try a variation.

Yield: 24 Servings

Apple Blondies

Apple Blondies

Soft and slightly chewy, these Apple Blondies will be the hit of any party.

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • 2/3 cup Butter
  • 1 1/2 cups packed Brown Sugar
  • 2 Large Eggs
  • 2 tsp. Vanilla
  • 2 cups AP Flour
  • 1/2 tsp. Ground Cinnamon
  • 2 tsp. Baking Powder
  • 1/4 tsp. Salt
  • 1 cup Peeled, Chopped Apples
  • 1/2 cup Chopped Nuts (optional)

Instructions

  1.  Preheat oven to 350 degrees Fahrenheit.
  2.  Cream butter and brown sugar in a large bowl with a hand mixer or whisk.
  3.  Add eggs and vanilla.  Beat to combine well.
  4.  Add flour, cinnamon, baking powder and salt.  Mix until just combined.
  5.  Stir in apples and optional nuts.
  6.  Spread batter in a greased 9x13 inch baking pan.
  7.  Bake at 350 degrees for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8.  Cool completely and cut into squares.

Notes

Any variety of apple may be used.  I prefer either Granny Smith for its tart flavor or Gala or Fuji for their crisp texture.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 153Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 123mgCarbohydrates: 21gFiber: 1gSugar: 12gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and make sure to tag me @feastforafraction.

© Sarah
Cuisine: American / Category: Dessert

Check out my 10 Uses for Apple Scraps to get a second life out of your apple peelings.